www.barebonesbookbook.com Salmon with mushrooms adapted from the Black Cod with Mushrooms recipe from the cookbook. Ingredients 1 Small Salmon Fillet 1/2 Medium Onion, Lyonnaise cut 1 Slim Carrot, thinly sliced on bias 1-2c Small Silver Oyster Mushrooms, Whole 2 tsp Fresh Parsley, chopped 1 c of Stock (Chicken or Pork) Ghee Salt Saute the vegetables quickly over high heat for a few minutes.

Cookbook available now! www.barebonescookbook.com This is my Rabbit with Rosemary Plum Sauce recipe from the cookbook substituting figs for plums. When dealing with seasonal foods you sometimes need to adapt, and this is a great example of making due with what's available. This video also includes quartering instructions for rabbit if you are unfamiliar with them.

www.barebonescookbook.com This is my pork chili recipe straight from the cookbook. As you'll see from the video I adore smoked chilis and have tried my best to make the most of them in this dish. Like everything else I make, I tried to keep this recipe as "bare bones" as possible.